bakery yeast


bakery yeast
хлебопекарные дрожжи

yeast laboratory stage — лабораторная стадия ращения дрожжей

yeast extruding machine — экструдер для формования дрожжей

yeast culture preparation — приготовление культуры дрожжей

yeast growth capacity — способность дрожжей к размножению

yeast propagation medium — среда для выращивания дрожжей


English-Russian travelling dictionary. 2015.

Смотреть что такое "bakery yeast" в других словарях:

  • Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

  • Boudin Bakery — The Boudin Bakery (pronounced bo DEEN ) is a bakery situated in San Francisco, California known for its sourdough bread (called Original San Francisco Sourdough French Bread). It was established in 1849 by Isidore Boudin, son of a family of… …   Wikipedia

  • Fleischmann's yeast — Fleischmann’s Yeast is a brand of yeast sold to both consumer and industrial markets in the United States and Canada. It is available in a number of different forms, each with its own specific benefit. Fleischmann s Active Dry Yeast is the best… …   Wikipedia

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… …   Wikipedia

  • Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …   Wikipedia

  • Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… …   Wikipedia

  • Pre-ferment — Pain poolish a pre ferment A pre ferment is a fermentation starter used in bread making, and is referred to as an indirect[1] …   Wikipedia

  • Charles Louis Fleischmann — Charles Fleischmann Born November 3, 1835(1835 11 03) Jaegersdorf, Moravia Died December 10, 1897 …   Wikipedia

  • Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut …   Wikipedia

  • Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia


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